Facilities

RED DRAGON BAR & BUFFET - BORDER CATERERS

Friday & Saturday at venue

Hot, home cooked food - £8 per person

Friday - Hot buffet of Beef Chilli, Chicken casserole & Vegetarian ratatouille served with pasta and rice.  Apple pie, Gateaux, fresh fruit.

Saturday - Roast Pork carvery buffet served with floured baps with apples sauce, seasoning, hot new potatoes, 4 salads.  Cheesecake or Chocolate gateaux, fresh fruit

Eat, Drink and be briefed all in the same room

Book and pay with entry for Friday and Saturday meals